This luxuriant red delight is the forced ferment sample from our next beer, ‘Red Riding Hood’ an Indian Red Ale which will be ready early February.
While the wort is being pumped in to the fermenter we pitch the yeast and take a sample to measure the starting gravity of the wort before placing it into an incubator. Continue reading Have you seen Red Riding Hood?
We’re excited to announce the release of our first beer! A decadent Oatmeal Stout; Roasted and Toasted which has additions of Coconut, Chocolate and Coffee throughout the brewing process. Continue reading Roasted and Toasted Launch
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